Technical parameters:
Voltage | 220V-50HZ or customize |
Power | 2.2KW |
Dough weight | 5-200g |
Capacity | 100KG/h |
weight | 180KG |
Dimension | 580*660*978mm |
Features :
1.304 stainless steel material
2. dough weight can be adjustable
3. Easy to operate
4. Free offer 3 molds
5. new improved machine.
dough extruder, dough extruder Suppliers and Manufacturers
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WHAT IS A DOUGH EXTRUDER? Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical
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Dough extruder technology or depositing is a process of making bakery products. The technique is based on
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WHAT IS A DOUGH EXTRUDER? Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical
AUTOMATIC ELECTRONICALLY GUIDED DOUGH EXTRUDER
operates with various types of dough. Sweet, savory, wholemeal, gluten-free.Produce various snacks,breadsticks, cookies, rusks, croutons, stuffed, etc
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What is an Extruder? There are different types of extruders but in general most of these machines are designed to extrude or push out a consistent flow of dough,
Dough Extrusion | Baking Processes | BAKERpedia
Dough extrusion is a forming operation in which bulk dough (usually sweet or rich) and/or highly viscous batters (relatively high in sugar and fat, and with very
Experts in high quality confectionery and dough extruding
Dough extruder technology or depositing is a process of making bakery products. The technique is based on
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